Freezer Lemon Fudge

Name: Freezer Lemon Fudge
Total time: 240 min
Yield: 16 Servings
Ingredients: Cooking spray; 12 ounces white chocolate chips; ½ (14-ounce) can sweetened condensed milk; 3 tablespoons freshly squeezed lemon juice; 3 tablespoons lemon zest; ½ teaspoon lemon extract; 🧂 ¼ teaspoon salt

Cost $5.5, save $8

Source: Recommended by CookPal

240.03 Min
16 Servings
$5.5

Freezer Lemon Fudge

Cost $5.5, save $8

Source: Recommended by CookPal

240.03 Min
16 Servings
$5.5

INGREDIENTS

Base
- Cooking spray
- 12 ounces white chocolate chips
- ½ (14-ounce) can sweetened condensed milk
Flavoring
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons lemon zest
- ½ teaspoon lemon extract
- 🧂 ¼ teaspoon salt

STEPS

Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.

Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.

Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.

Use a hot knife to cut fudge, wiping the knife clean after each cut.

NUTRIENTS

Per 1 serving

🔥

161

Calories

3
Protein
19
Carbs
9
Fats

💡 Store the fudge in the freezer to keep it firm.Use fresh lemon juice and zest for the most vibrant lemon flavor.A hot knife can make cutting through frozen fudge much easier.