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Freezer Slaw

Freezer Slaw

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 large head cabbage, shredded
    • 1 green bell pepper, finely chopped
    • 🧅 1 small onion, finely chopped
    • 🥕 2 carrots, shredded

  • Seasoning and Liquids

    • 💧 2 cups boiling water
    • 🧂 2 teaspoons salt
    • 1 ½ cups white sugar
    • 💧 1 cup water
    • ¾ cup cider vinegar
    • 2 teaspoons celery seed

STEPS

1

Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a separate bowl and pour over cabbage mixture. Set aside for salt to draw out excess water from vegetables, about 1 hour. Drain well.

2

Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan. Bring to a boil and cook until sugar is dissolved, about 1 minute. Remove the saucepan from heat and cool completely.

3

Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags, squeeze out excess air, seal, and freeze.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 1
    Protein
  • 25
    Carbs
  • 0
    Fats

💡 Make sure the sugar-vinegar mixture is fully cooled before adding it to the vegetables to maintain the crisp texture.Use resealable freezer-safe bags to freeze the slaw and save space in your freezer.You can adjust the sweetness or tanginess by varying the amount of sugar and vinegar.