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Freezing Fresh Wakame

Cost $0, save $5

Source: Recommended by CookPal

  • 10 Min
  • 0 Servings
  • $0

INGREDIENTS

  • Seaweed

    • Fresh wakame, as needed

STEPS

1

Rinse the wakame briefly in a colander and drain thoroughly.

2

Divide the wakame into portions and wrap each in plastic wrap. Place them flat in a freezer-safe bag, remove air, and seal tightly.

3

Place the bag on a tray and store in the freezer.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Frozen wakame can be used directly in hot soups or thawed for cold dishes like vinegar-based salads.Ensure the wakame is dry before freezing to maintain its texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.