CookPal AI
French Crêpes

French Crêpes

Cost $5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 teaspoon white sugar
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥚 3 eggs
    • 🥛 2 cups milk
    • 🧈 2 tablespoons butter, melted

STEPS

1

Gather all ingredients.

2

Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer.

3

Beat in flour mixture until smooth; stir in melted butter.

4

Lightly grease a griddle or frying pan; heat over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe.

5

Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.

6

Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.

7

Serve with your choice of fillings or toppings, and enjoy!

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 4
    Protein
  • 10
    Carbs
  • 4
    Fats

💡 For sweeter crêpes suitable for dessert, consider adding a touch more sugar to the batter.Ensure you rotate the pan immediately after adding the batter to achieve a thin and even layer.Keep cooked crêpes warm by covering them with a clean kitchen towel or placing them in a low-temperature oven.Experiment with various fillings such as fresh fruits, chocolate spread, or whipped cream for added flavor.