CookPal AI
French Crêpes

French Crêpes

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🥛 1 cup milk

  • Baking

    • ⅔ cup all-purpose flour

  • Eggs

    • 🥚 2 large eggs

  • Oil and Seasoning

    • 2 ½ teaspoons vegetable oil, divided
    • 🧂 1 pinch salt

STEPS

1

Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.

2

Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface.

3

Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.

NUTRIENTS

Per 1 serving

🔥

79

Calories

  • 4
    Protein
  • 10
    Carbs
  • 3
    Fats

💡 Extra crêpes can be frozen for later use.Serve with sweet or savory fillings like fruits, pudding, mousse, vegetables, cheeses, or meats.Refrigerate the batter for at least 1 hour to ensure smooth texture.Brush the skillet lightly with oil for better texture and flavor.