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French Fries in the Air Fryer

French Fries in the Air Fryer

Cost $1.5, save $3.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $1.5

INGREDIENTS

  • Primary Ingredients

    • 🥔 1 medium russet potato (about 6 ounces), unpeeled

  • Seasonings

    • 1 teaspoon olive oil
    • 🧂 1/2 teaspoon kosher salt
    • freshly ground black pepper to taste

  • Other Ingredients

    • nonstick cooking spray

STEPS

1

Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.

2

Cut potato in half lengthwise, then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries into a bowl and rinse well under cold running water. Drain and pat dry with paper towels.

3

Transfer dried fries to a bowl. Add oil and toss until well combined. Sprinkle with salt and season with pepper; toss to combine.

4

Working in batches if necessary, place fries into the prepared basket; spread in an even layer and don't overlap.

5

Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes.

6

Remove from the air fryer and sprinkle with more salt to taste.

NUTRIENTS

Per 1 serving

🔥

105

Calories

  • 2
    Protein
  • 19
    Carbs
  • 3
    Fats

💡 Soaking the fries in water before cooking helps remove excess starch and ensures they turn out crispy.Avoid overcrowding the air fryer basket to ensure even cooking.You can customize the seasoning by adding paprika, garlic powder, or your favorite spice mix.For the crispiest fries, ensure they are well dried after rinsing.