CookPal AI
recipe image

French Onion Sandwich with Chicken Breast

Cost $10, save $8

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Bread

    • 🍞 4 slices of bread or sourdough

  • Vegetables

    • 🧅 2 onions
    • 1 bell pepper (optional)

  • Protein

    • 🍗 1 piece of store-bought chicken breast

  • Cheese

    • 🧀 1 handful of mozzarella cheese
    • 🧀 1 handful of cheddar cheese (optional)

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp mustard
    • 🧄 1.5 tbsp minced garlic

  • Seasoning

    • 🧈 1 tbsp butter
    • 🧂 A pinch of salt

STEPS

1

Toast the bread slices lightly in a toaster or pan.

2

In a pan, melt 1 tbsp butter and add 3 pinches of salt and 1 tbsp minced garlic.

3

Slice the onions and sauté them in the pan until caramelized (brown and soft).

4

Slice the store-bought chicken breast thinly and lightly grill it in the same pan.

5

Prepare the aioli sauce by mixing 2 tbsp mayonnaise, 1 tbsp mustard, and 0.5 tbsp minced garlic.

6

Spread the aioli sauce on one side of the toasted bread slices.

7

Layer the grilled chicken breast, caramelized onions, and optional bell pepper slices on the bread.

8

Top with mozzarella cheese and optional cheddar cheese, then bake at 180°C for 5 minutes or microwave for 1 minute.

9

Place the remaining bread slice on top to complete the sandwich.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

💡 Tips

Use sourdough bread for a more authentic French flavor.Caramelize onions slowly for a richer taste.Choose herb-seasoned chicken breast for added depth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.