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French Onion Soup IV

Cost $12, save $11

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 1 onion, sliced into thin rings

  • Fats & Oils

    • ÂĽ cup margarine

  • Broth

    • 2 (10.5 ounce) cans beef consomme
    • 2 (10.5 ounce) cans beef broth

  • Liquid Ingredients

    • đź’§ 1 ½ cups water
    • 🍷 Âľ cup white wine

  • Dairy

    • 🧀 8 ounces sliced Swiss cheese

  • Bread

    • 🍞 7 slices French bread

STEPS

1

In a large pot over medium high heat, sauté the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water, and wine. Reduce heat to low and simmer for 45 minutes.

2

Preheat oven to 350°F (175°C).

3

In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 26g
    Protein
  • 24g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

For a deeper flavor, caramelize the onions for longer, up to 20 minutes, before adding the liquids.Use Gruyère cheese instead of Swiss cheese for a more authentic touch.You can substitute vegetable broth for a vegetarian version.Serve with a side salad or roasted vegetables for a complete meal.To avoid soggy bread, toast the French bread slices lightly before assembling the soup bowls.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.