CookPal AI
French Onion Soup IX

French Onion Soup IX

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base

    • 🧈 2 tablespoons butter
    • 🧅 2 pounds yellow onions, halved and sliced 1/2 inch thick
    • 4 (14 ounce) cans beef broth
    • 1 (10.5 ounce) can beef consomme

  • Seasoning

    • 🧀 ¼ cup grated Romano cheese
    • 🧂 Salt and pepper to taste

  • Topping

    • 🍞 8 slices French bread, toasted
    • 🧀 ½ cup shredded Gruyere cheese

STEPS

1

In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.

2

Pour in beef broth and consomme and simmer for 10 minutes.

3

Preheat oven broiler.

4

Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top each with toasted slices of bread and grated Gruyere.

5

Place bowls under broiler until cheese melts.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 12
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 For more robust onion flavor, you can caramelize the onions for a longer time (up to 40 minutes).To make the dish more budget-friendly, you can substitute Gruyere cheese with Swiss cheese.Use oven-safe stoneware bowls to ensure they can withstand broiler heat.Add a splash of dry white wine or sherry to the broth for more depth of flavor.This soup can be refrigerated and reheated, making it great for meal prep.