French Onion Soup VII

Name: French Onion Soup VII
Total time: 30 min
Yield: 6 Servings
Ingredients: 🧈 ¼ cup butter; 🧅 8 onions, sliced; 1 quart vegetable broth; 1 ½ cups white wine; salt and pepper to taste; 🥖 6 slices baguette; 🧀 2 cups shredded mozzarella cheese

Cost $12.5, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

French Onion Soup VII

Cost $12.5, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

INGREDIENTS

Base
- 🧈 ¼ cup butter
- 🧅 8 onions, sliced
- 1 quart vegetable broth
- 1 ½ cups white wine
- salt and pepper to taste
Bread and Cheese
- 🥖 6 slices baguette
- 🧀 2 cups shredded mozzarella cheese

STEPS

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes.

Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.

Preheat oven on broiler setting. Ladle soup into heatproof serving bowls.

Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

NUTRIENTS

Per 1 serving

🔥

343

Calories

14
Protein
29
Carbs
15
Fats

💡 Slice onions evenly for more consistent caramelization.Grill the bread and cheese separately if you prefer a crispy texture.This soup tastes better the next day as the flavors deepen.Use other cheese varieties like Gruyere or Swiss for a different flavor profile.