CookPal AI
French Pastry Pie Crust

French Pastry Pie Crust

Cost $6.5, save $8.5

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🧂 1 ½ teaspoons salt
    • 🍚 3 tablespoons white sugar

  • Wet Ingredients

    • 1 cup shortening
    • 🥚 1 egg
    • 1 teaspoon distilled white vinegar
    • 💧 5 tablespoons water

STEPS

1

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

2

In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

3

Allow dough to rest in refrigerator for 10 minutes before rolling out.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 3
    Protein
  • 20
    Carbs
  • 13
    Fats

💡 Chill the dough before rolling to make it easier to handle.Use a pastry cutter to achieve the best texture when cutting in shortening.Wrap unused portions of dough tightly in plastic wrap for storage in the fridge or freezer.