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Fresh Carrot Soufflé

Fresh Carrot Soufflé

Cost $7.5, save $12.5

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Vegetables

    • 🥕 1 ¾ pounds carrots, peeled and chopped

  • Sweeteners

    • 🍚 1 cup white sugar
    • 2 teaspoons confectioners' sugar

  • Leavening Agents

    • 🧂 1 ½ teaspoons baking powder

  • Flavorings

    • 1 ½ teaspoons vanilla extract

  • Dry Ingredients

    • 🌾 2 tablespoons all-purpose flour

  • Eggs and Dairy

    • 🥚 3 eggs, beaten
    • ½ cup margarine, softened

STEPS

1

Preheat the oven to 350°F (175°C).

2

Bring a large pot of water to a boil. Add carrots and cook until very tender, about 7 to 10 minutes. Drain and transfer to a large mixing bowl.

3

Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.

4

Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 3
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 For a smoother texture, ensure the carrots are fully softened before mixing.Sift the confectioners' sugar for a polished presentation.Add a pinch of cinnamon for extra warmth in the flavor profile.This dish can be prepped a day in advance; just refrigerate the batter and bake it fresh before serving.