CookPal AI
Fresh Cherry Muffins

Fresh Cherry Muffins

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🧂 ¾ cup white sugar
    • 🧂 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ⅓ cup vegetable oil
    • 🥛 ⅓ cup milk
    • 🥚 1 large egg
    • 🌰 ½ teaspoon almond extract
    • 🍒 1 cup fresh pitted and quartered sweet cherries
    • 🧂 1 tablespoon white sugar

STEPS

1

Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.

2

Mix flour, ¾ cup sugar, baking powder, and salt together in a bowl.

3

Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture and gently stir until incorporated. Fold in cherries.

4

Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

6

Transfer to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 3
    Protein
  • 28
    Carbs
  • 7
    Fats

💡 Use fresh, ripe cherries for best flavor.You can substitute almond extract with vanilla extract if preferred.Ensure all dry and wet ingredients are mixed just until combined to avoid overmixing, which can lead to dense muffins.Store leftover muffins in an airtight container for up to 3 days.