CookPal AI
Fresh Fig Cookies

Fresh Fig Cookies

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🍚 1 cup white sugar
    • 🧈 ½ cup butter
    • 🥚 1 large egg

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground cloves (Optional)

  • Fruits and Nuts

    • 🍇 1 cup chopped fresh figs
    • ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350°F (180°C). Grease baking sheets.

2

Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.

3

Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.

4

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5

Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 2
    Protein
  • 24
    Carbs
  • 8
    Fats

💡 Use ripe, fresh figs for the best flavor.Chilling the dough for 15 minutes in the refrigerator before baking can help prevent spreading.Store cookies in an airtight container for up to five days.