CookPal AI
Fresh Fruit Flan

Fresh Fruit Flan

Cost $10, save $20

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Crust

    • 2 ⅛ cups all-purpose flour
    • ½ teaspoon cream of tartar
    • ½ teaspoon baking soda
    • ½ cup white sugar
    • ½ cup confectioners' sugar
    • 🧈 ½ cup unsalted butter, softened
    • ½ cup vegetable oil
    • 🥚 1 large egg
    • ½ teaspoon vanilla extract

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ⅓ cup white sugar
    • ½ teaspoon vanilla extract

  • Fruit Topping

    • 🍓 3 cups fresh strawberries, hulled and halved
    • 1 cup fresh blueberries, rinsed and dried
    • 🥝 3 kiwifruit, peeled and thinly sliced

  • Glaze

    • ¼ cup white sugar
    • 1 tablespoon cornstarch
    • ½ cup water
    • 🍊 ½ cup orange juice
    • 🍋 2 tablespoons lemon juice

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan.

2

Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.

3

Beat sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually add flour mixture and blend evenly. Spread the dough over the pan.

4

Bake the crust for 10-12 minutes or until golden brown. Cool completely for about 30 minutes.

5

Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Spread evenly over the cooled crust.

6

Decoratively arrange fresh strawberries, blueberries, and kiwi slices over the filling.

7

Make the glaze: Stir sugar and cornstarch together in a small saucepan. Add water, orange juice, and lemon juice, then bring to a gentle boil for 1 minute. Cool completely for 20-30 minutes.

8

Spoon or brush the glaze evenly over the fruit. Refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

314

Calories

  • 4
    Protein
  • 36
    Carbs
  • 18
    Fats

💡 Use fresh, seasonal fruits for optimal flavor and presentation.Make sure the crust is fully cooled before adding the filling to avoid melting.Chill the flan for at least one hour before serving for the best texture.Customize the fruits to your preference; mangoes or raspberries work great as alternatives.