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Fresh Fruit Tart with Mascarpone

Fresh Fruit Tart with Mascarpone

Cost $12, save $18

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Crust

    • 2 cups all-purpose flour
    • 🧈 1 cup butter, softened
    • 🧂 ½ cup white sugar

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • 1 (8 ounce) container mascarpone cheese
    • 🧂 1 cup white sugar
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon

  • Topping

    • 🍓 2 cups sliced fresh strawberries
    • 2 cups fresh blackberries
    • 3 kiwis, peeled and sliced

  • Glaze

    • 🧂 ½ cup white sugar
    • 1 tablespoon cornstarch
    • ¼ cup water
    • 🍋 ½ tablespoon lemon juice

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease 2 tart pans.

2

Blend together flour, butter, and sugar to make the crust. Press into the bottoms of the prepared tart pans.

3

Bake crusts until golden brown, about 12 to 15 minutes, then let cool completely.

4

Beat cream cheese, mascarpone cheese, sugar, vanilla, nutmeg, and cinnamon to create the filling. Spread over cooled crusts.

5

Arrange strawberries, blackberries, and kiwis over the filling as desired.

6

Mix sugar and cornstarch then cook with water and lemon juice over medium heat until thickened; let glaze cool.

7

Brush cooled glaze over the top of the fruit-topped tarts.

NUTRIENTS

Per 1 serving

🔥

391

Calories

  • 4
    Protein
  • 43
    Carbs
  • 23
    Fats

💡 To save time, prepare the crust ahead of time and refrigerate until ready to use.Use seasonal fruits for variation and enhanced freshness.For a richer flavor, try adding a small amount of orange or almond extract to the filling.