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Fresh Homemade Salsa

Fresh Homemade Salsa

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 2 cups chopped tomatoes
    • 🧅 ¼ cup chopped red onion
    • 🧅 ¼ cup chopped yellow onion
    • 2 tablespoons canned green chilies

  • Herbs & Spices

    • 🍋 2 tablespoons fresh lime juice
    • 2 tablespoons chopped fresh cilantro
    • 1 teaspoon ground cumin
    • 🧂 ¼ teaspoon salt

  • Miscellaneous

    • 🧄 2 cloves garlic, peeled

STEPS

1

Gather all ingredients.

2

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.

3

Pulse until mixture is combined but still chunky.

4

Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.

5

Serve with chips.

NUTRIENTS

Per 1 serving

🔥

11

Calories

  • 0
    Protein
  • 2
    Carbs
  • 0
    Fats

💡 For extra flavor, try roasting the tomatoes and onions before using them.Use freshly squeezed lime juice for the best taste.Adjust cumin and salt levels to personal preference.Serve with your favorite tortilla chips, or use as a topping for tacos or grilled fish.