Fresh Mild Salsa

Name: Fresh Mild Salsa
Total time: 5 min
Yield: 4 Servings
Ingredients: 🍅 4 ripe tomatoes, chopped; 🧅 ¾ white onion, finely chopped; ¼ green bell pepper, finely chopped; 🌶 1 serrano pepper, seeded and chopped; 2 tablespoons chopped fresh cilantro; 🧄 4 cloves garlic, minced; 1 tablespoon ground cumin, or to taste; 🍋 2 ½ teaspoons lemon juice; 🧂 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper, or to taste

Cost $5, save $10

Source: Recommended by CookPal

5 Min
4 Servings
$5

Fresh Mild Salsa

Cost $5, save $10

Source: Recommended by CookPal

5 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🍅 4 ripe tomatoes, chopped
- 🧅 ¾ white onion, finely chopped
- ¼ green bell pepper, finely chopped
- 🌶 1 serrano pepper, seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 🧄 4 cloves garlic, minced
Seasoning
- 1 tablespoon ground cumin, or to taste
- 🍋 2 ½ teaspoons lemon juice
- 🧂 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper, or to taste

STEPS

Stir together tomatoes, onion, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper in a serving bowl until well combined.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
11
Carbs
1
Fats

💡 Replace serrano pepper with jalapeño if you'd prefer a milder heat level.Allow the salsa to chill in the fridge for 1-2 hours to enhance the flavors.Serve with tortilla chips or use as a topping for tacos or burritos.