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Fresh No-Bake Fruit Pie

Fresh No-Bake Fruit Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 85 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Fruits

    • 🍓 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
    • 1 pint fresh blueberries
    • 🍓 1 (6 ounce) container fresh raspberries
    • 1 (6 ounce) container fresh blackberries

  • Liquid Ingredients

    • 💧 1 cup water
    • 💧 ¼ cup water

  • Starches and Sweeteners

    • 🍬 ½ cup white sugar
    • 3 tablespoons cornstarch

  • Other

    • 1 (9 inch) prepared shortbread pie crust (such as Keebler®)

STEPS

1

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.

2

Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.

3

Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 2
    Protein
  • 44
    Carbs
  • 6
    Fats

💡 Ensure the fruit mixture cools completely before combining with fresh berries for a firm texture.Add whipped cream, yogurt, or even ice cream for an extra decadent treat.You can substitute the shortbread crust with other types like graham cracker or cookie crust.