CookPal AI
Fresh Pumpkin Pie

Fresh Pumpkin Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 95 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 medium sugar pumpkin
    • 1 tablespoon vegetable oil
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 🥚 4 eggs, lightly beaten
    • 1 cup honey, warmed slightly
    • 🥛 ½ cup milk
    • 🥛 ½ cup heavy cream

  • Pastry

    • 1 recipe pie pastry (9-inch single crust)

STEPS

1

Preheat the oven to 325°F (165°C). Line a jelly roll pan with aluminum foil; lightly oil the foil.

2

Cut pumpkin in half; remove seeds. Lightly oil cut surfaces; place cut-sides down on the prepared jelly roll pan.

3

Bake in the preheated oven until flesh is fork-tender, about 45 minutes. Cool until just warm.

4

Increase the oven temperature to 400°F (205°C).

5

Scrape out pumpkin flesh into a bowl; mash by hand or purée in small batches in a blender.

6

Place pie dough into the bottom and up sides of a 9-inch pie plate; flute edges.

7

Combine 2 cups pumpkin purée, salt, ginger, and cinnamon in a large bowl; beat in eggs, honey, milk, and cream. Pour filling into pie shell.

8

Bake in the preheated oven until a knife inserted 1 inch from the edge of pie comes out clean, 50 to 55 minutes. Cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 8
    Protein
  • 60
    Carbs
  • 18
    Fats

💡 Serve barely warm with freshly whipped cream for best flavor.Use remaining pumpkin purée in other recipes requiring canned pumpkin.To save time, you can use canned pumpkin purée instead of fresh pumpkin.