Fresh Raspberry Sauce

Name: Fresh Raspberry Sauce
Total time: 5 min
Yield: 12 Servings
Ingredients: 🍓 1 ½ pounds fresh raspberries; 🧂 ¼ cup white sugar; 💧 1 tablespoon water; 🍋 2 teaspoons lemon juice

Cost $5, save $10

Source: Recommended by CookPal

5 Min
12 Servings
$5

Fresh Raspberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

5 Min
12 Servings
$5

INGREDIENTS

Raspberry Sauce
- 🍓 1 ½ pounds fresh raspberries
- 🧂 ¼ cup white sugar
- 💧 1 tablespoon water
- 🍋 2 teaspoons lemon juice

STEPS

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.

Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
11
Carbs
0
Fats

💡 Use fresh raspberries for the best flavor, but frozen raspberries work well as a substitute.Adjust the sweetness by adding more or less sugar based on personal taste.Serve chilled sauce with desserts like cakes, ice cream, or pancakes for added flavor.