Fresh Restaurant-Style Salsa

Name: Fresh Restaurant-Style Salsa
Total time: 5 min
Yield: 24 Servings
Ingredients: 🍅 1 (28 ounce) can Roma tomatoes, drained; 🍅 4 small Roma tomatoes, quartered; 🧅 1 cup chopped white onion; 🧄 1 clove garlic, smashed; 1 small bunch fresh cilantro, stems removed; 1 serrano pepper, seeded and chopped; 1 medium jalapeno pepper, seeded and chopped; 🍋 1 tablespoon freshly squeezed lime juice; 🧂 1 ½ teaspoons kosher salt; ¼ teaspoon ground cumin

Cost $5, save $10

Source: Recommended by CookPal

5 Min
24 Servings
$5

Fresh Restaurant-Style Salsa

Cost $5, save $10

Source: Recommended by CookPal

5 Min
24 Servings
$5

INGREDIENTS

Vegetables
- 🍅 1 (28 ounce) can Roma tomatoes, drained
- 🍅 4 small Roma tomatoes, quartered
- 🧅 1 cup chopped white onion
- 🧄 1 clove garlic, smashed
- 1 small bunch fresh cilantro, stems removed
- 1 serrano pepper, seeded and chopped
- 1 medium jalapeno pepper, seeded and chopped
- 🍋 1 tablespoon freshly squeezed lime juice
- 🧂 1 ½ teaspoons kosher salt
- ¼ teaspoon ground cumin

STEPS

Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop.

Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds.

Pulse further to desired consistency.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
3
Carbs
0
Fats

💡 Use both fresh and canned tomatoes for a balanced texture and flavor.For a spicier salsa, leave some of the seeds in the serrano or jalapeño peppers.This salsa tastes even better if left to chill in the fridge for at least an hour to let the flavors meld together.Serve with tortilla chips, tacos, or as a topping for grilled meats.