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Fresh Rhubarb Torte

Fresh Rhubarb Torte

Cost $10, save $5

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 cup all-purpose flour
    • 🧈 ½ cup unsalted butter, melted
    • 🧂 2 tablespoons white sugar

  • Filling

    • 2 ½ cups diced rhubarb
    • 🧂 1 ¼ cups white sugar
    • 🥛 ⅓ cup milk
    • 🥚 3 egg yolks, beaten
    • 2 tablespoons all-purpose flour

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.

2

Mix 1 cup flour, 2 tablespoons sugar, and melted butter together in a bowl until well combined; pat into the bottom of the prepared baking dish.

3

Bake crust in the preheated oven until very lightly browned, about 25 minutes; cool slightly. Increase the oven to 350 degrees F (175 degrees C).

4

Stir rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, 2 tablespoons flour together in a bowl until thoroughly combined; pour over crust.

5

Bake in the oven until set, 40 to 45 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 4
    Protein
  • 50
    Carbs
  • 14
    Fats

💡 Serve this dessert warm with a scoop of vanilla ice cream for added flavor.Use fresh rhubarb whenever possible for the best taste.Let the crust cool slightly before adding the filling to avoid sogginess.