Fresh Salsa

Name: Fresh Salsa
Total time: 5 min
Yield: 4 Servings
Ingredients: 🍅 2 medium tomatoes, chopped; 🧅 1/2 onion, chopped; 3 jalapeno chiles, finely chopped, seeded if desired; 1/4 cup cilantro, chopped; 🧂 1/4 teaspoon salt; 🍋 1 lime, juiced

Cost $2.5, save $5

Source: Recommended by CookPal

5 Min
4 Servings
$2.5

Fresh Salsa

Cost $2.5, save $5

Source: Recommended by CookPal

5 Min
4 Servings
$2.5

INGREDIENTS

Vegetables
- 🍅 2 medium tomatoes, chopped
- 🧅 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
Herbs & Spices
- 1/4 cup cilantro, chopped
- 🧂 1/4 teaspoon salt
Citrus
- 🍋 1 lime, juiced

STEPS

Wash hands with soap and water.

In a medium bowl, mix all ingredients.

Serve immediately or store salsa in the refrigerator for up to three days in a covered plastic or glass container.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
6
Carbs
0
Fats

💡 For a milder salsa, use fewer jalapenos or remove all seeds.Ensure the tomatoes are fresh and ripe for the best flavor.Add avocado or mango chunks for variation and extra nutrients.