Fresh Salsa

Name: Fresh Salsa
Total time: 10 min
Yield: 5 Servings
Ingredients: 🍅 2 cans (14.5 ounces) low-sodium diced tomatoes, drained; 1 can (4.5 ounces) diced green chiles, drained; 🧅 1/4 cup green onion, sliced; 1/4 cup fresh cilantro, chopped; 🍋 2 tablespoons lemon or lime juice; 🧂 1/8 teaspoon black pepper; 🧄 1 garlic clove, minced

Cost $5, save $3

Source: Recommended by CookPal

10 Min
5 Servings
$5

Fresh Salsa

Cost $5, save $3

Source: Recommended by CookPal

10 Min
5 Servings
$5

INGREDIENTS

Main Ingredients
- 🍅 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
- 1 can (4.5 ounces) diced green chiles, drained
- 🧅 1/4 cup green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 🍋 2 tablespoons lemon or lime juice
- 🧂 1/8 teaspoon black pepper
- 🧄 1 garlic clove, minced

STEPS

Wash hands with soap and water.

In a large bowl, stir together all the ingredients until well mixed.

Cover and chill the salsa for at least 4 hours.

Serve with chips or your favorite dish.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
9
Carbs
0
Fats

💡 Use fresh tomatoes instead of canned for even fresher flavor.Adjust the spice level by adding more black pepper or using spicy green chiles.Serve chilled for a refreshing taste during hot weather.