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Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

Cost $8, save $12

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Peach Mixture

    • 🍬 ¼ cup white sugar
    • 🍬 ¼ cup brown sugar
    • 🌰 ¼ teaspoon ground cinnamon
    • 🌰 ⅛ teaspoon ground nutmeg
    • 🍋 1 teaspoon fresh lemon juice
    • 🌽 2 teaspoons cornstarch

  • Cobbler Topping

    • 🌾 1 cup all-purpose flour
    • 🍬 ¼ cup white sugar
    • 🍬 ¼ cup brown sugar
    • 🍞 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • 🧈 6 tablespoons unsalted butter, chilled and cut into small pieces
    • 💧 ¼ cup boiling water

  • Topping for Sprinkling

    • 🍬 3 tablespoons white sugar
    • 🌰 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Combine peaches, sugar, spices, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake for 10 minutes.

3

Meanwhile, combine flour, sugars, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in water until just combined.

4

Remove the peach mixture from the oven, and drop spoonfuls of topping over it.

5

Mix sugar and ground cinnamon in a small bowl and sprinkle over the cobbler.

6

Bake cobbler in the preheated oven until topping is golden, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

562

Calories

  • 4
    Protein
  • 99
    Carbs
  • 18
    Fats

💡 For extra flavor, try using a mix of fresh and frozen peaches.You can replace some sugar with honey or maple syrup for a healthier alternative.Serve the cobbler warm with a scoop of vanilla ice cream for a classic pairing.