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Fresh Strawberry Almond Pie

Fresh Strawberry Almond Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 300 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 ½ cups crushed pecan shortbread cookies
    • ⅓ cup butter, melted
    • ¼ cup blanched slivered almonds

  • Filling

    • 🍓 6 cups fresh strawberries, hulled
    • 1 cup white sugar
    • 3 tablespoons cornstarch
    • 💧 ⅓ cup water
    • ½ teaspoon almond extract
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Stir together crushed cookies, melted butter, and almonds in a small bowl until well combined. Press mixture over the bottom and up the sides of a 9-inch pie plate.

3

Bake crust in the preheated oven for 8 minutes. Set aside to cool completely.

4

Mash enough strawberries to equal 1 cup. Combine sugar and cornstarch in a 2-quart saucepan. Stir in mashed strawberries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil, 8 to 15 minutes. Boil for 1 minute; remove from heat. Stir in almond extract and salt; cool for 10 minutes.

5

Fill cooled crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate for at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 3
    Protein
  • 50
    Carbs
  • 15
    Fats

💡 Use ripe and sweet strawberries to enhance the flavor.Allow the pie to chill for the full 3 hours or longer to set properly.Top the pie with whipped cream or chopped walnuts for extra texture.