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Fresh Strawberry Coffee Cake

Fresh Strawberry Coffee Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Cake base

    • 🧈 ¼ cup butter
    • 🧂 ¾ cup white sugar
    • 🥚 1 egg
    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 🥛 ½ cup milk

  • Topping

    • 🍓 1 ½ cups thinly sliced strawberries
    • ½ cup all-purpose flour
    • 🧂 ½ cup white sugar
    • 🧈 ¼ cup butter, softened
    • ¼ cup flaked coconut

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2

Beat ¼ cup butter in a bowl until creamy; add ¾ cup sugar and egg. Beat until fully incorporated.

3

Mix 1 ½ cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined.

4

Pour batter into prepared baking pan. Arrange strawberries on top of batter.

5

Mix ½ cup flour, ½ cup sugar, ¼ cup butter, and coconut together in a bowl. Sprinkle this topping over strawberries.

6

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

249

Calories

  • 3
    Protein
  • 40
    Carbs
  • 9
    Fats

💡 Serve the cake while slightly warm for the best texture.Add a dollop of whipped cream on top for extra decadence.Make sure the strawberries are fresh and ripe for optimal flavor.To save time, you can prepare the crumb topping while the batter is being mixed.