CookPal AI
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Fresh Strawberry Granita

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍓 2 pounds ripe strawberries, hulled and halved
    • đź’§ 1 cup water
    • 🍚 â…“ cup white sugar, or to taste
    • 🍋 ½ teaspoon lemon juice (Optional)
    • ÂĽ teaspoon balsamic vinegar (Optional)
    • 🧂 1 tiny pinch salt

STEPS

1

Rinse strawberries with cold water, then drain.

2

Place strawberries, water, sugar, lemon juice, balsamic vinegar, and salt into a blender. Pulse to combine, then blend until smooth (about 1 minute).

3

Pour the mixture into a large baking dish, ensuring it is about 3/8 inch deep. Place in the freezer uncovered for about 45 minutes until the edges start to freeze.

4

Using a fork, stir the frozen mixture from the edges inward to the center. Mix thoroughly, freeze again for another 30-40 minutes, and repeat stirring. Repeat this process every 30 minutes for 3 to 4 cycles until the granita develops a dry and fluffy crystalline texture.

5

Scoop the granita into small serving bowls and serve immediately.

NUTRIENTS

Per 1 serving

🔥

69

Calories

  • 1g
    Protein
  • 17g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use high-quality, ripe strawberries for the best flavor.You can adjust the sugar to suit your taste or dietary requirements.Serve immediately for the best texture, as refreezing may clump the granita.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.