Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Total time: 15 min
Yield: 6 Servings
Ingredients: 🍅 1 cup tomatoes, finely chopped; 🧅 1/4 cup onion, finely chopped; 🍎 1/2 cup apple, peeled and finely chopped; 🍋 2 tablespoons lime or lemon juice; 🧄 1 teaspoon garlic, finely chopped; 1/2 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1 teaspoon fresh parsley or cilantro, chopped; 1 tablespoon cayenne pepper or jalapeño chilies, chopped

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

Fresh Tomato Salsa

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

INGREDIENTS

Vegetables
- 🍅 1 cup tomatoes, finely chopped
- 🧅 1/4 cup onion, finely chopped
Fruits
- 🍎 1/2 cup apple, peeled and finely chopped
Seasonings
- 🍋 2 tablespoons lime or lemon juice
- 🧄 1 teaspoon garlic, finely chopped
- 1/2 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1 teaspoon fresh parsley or cilantro, chopped
- 1 tablespoon cayenne pepper or jalapeño chilies, chopped

STEPS

In a medium-sized bowl, combine tomato, apple, onion, and lime juice (or lemon juice). Mix well.

Add garlic, vegetable oil, and salt to the bowl. If using parsley, cilantro, cayenne pepper, or jalapeño chilies, add them too. Mix well.

Cover the bowl and refrigerate for 15 minutes. Serve cold.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
4
Carbs
1
Fats

💡 For a spicier salsa, add extra cayenne pepper or jalapeño chilies.Store leftovers in an airtight container in the refrigerator for up to 2 days.This salsa pairs perfectly with tortilla chips, grilled chicken, or fish dishes.For a chunkier texture, dice ingredients into slightly larger pieces.