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Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Pasta

    • 8 ounces dry fettuccine pasta

  • Vegetables

    • 3 cloves garlic
    • 🧅 ½ sweet onion, cut into wedges
    • 🍅 4 medium tomatoes, chopped
    • 1 cup spinach leaves

  • Herbs and Spices

    • 3 tablespoons fresh oregano leaves
    • 3 tablespoons chopped fresh basil
    • Salt and pepper to taste

  • Meat / Protein

    • 🍤 1 pound cooked shrimp - peeled and deveined

  • Dairy

    • 8 ounces fresh mozzarella cheese, diced

  • Oils

    • 4 tablespoons olive oil

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.

2

Combine garlic, onion, and oregano in the bowl of a food processor; pulse until finely chopped.

3

Heat olive oil in a large skillet over medium heat. Add onion mixture; cook and stir until fragrant and almost golden.

4

Mix in tomatoes, basil, salt, and pepper. Simmer for about 5 minutes while pasta is cooking, stirring occasionally.

5

Mix in spinach until wilted. Just before pasta is done, stir in shrimp and cook until heated through.

6

Toss together shrimp mixture and pasta in a large serving bowl. Mix in mozzarella cheese.

NUTRIENTS

Per 1 serving

🔥

651

Calories

  • 44
    Protein
  • 52
    Carbs
  • 29
    Fats

💡 Fresh basil adds a burst of flavor—if unavailable, use dried basil but reduce the quantity.For low-fat versions, use reduced-fat mozzarella or omit cheese altogether.Pair with crusty bread and a light salad to complete the meal.Reserve some pasta water to adjust sauce consistency if needed.