CookPal AI
recipe image

Fresh Tortilla Triangles

Cost $5, save $15

Source: Recommended by CookPal

  • 2 Min
  • 32 Servings
  • $5

INGREDIENTS

  • Oils & Seasonings

    • 2 cups canola or other vegetable oil
    • 🧂 Salt, to taste

  • Main

    • 🌽 8 (6 inch) corn tortillas, quartered

STEPS

1

Heat oil in a 10-inch skillet to 370 degrees.

2

Drop triangles in hot oil, 8 at a time.

3

Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes.

4

Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.

5

Sprinkle with salt immediately after draining.

NUTRIENTS

Per 1 serving

🔥

26

Calories

  • 0g
    Protein
  • 3g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Ensure the oil reaches the correct temperature to avoid soggy chips.Cool thoroughly before storing in an airtight container for up to two days.Use freshly ground salt for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.