CookPal AI
Fresh Tuna Ceviche

Fresh Tuna Ceviche

Cost $12, save $8

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 12 ounces sashimi grade tuna

  • Vegetables

    • 🧅 ¾ bunch green onions, thinly sliced
    • 🧅 ½ medium onion, finely diced
    • 1 fresh jalapeno pepper, seeded and minced

  • Seasonings/Sauces

    • 2 teaspoons minced fresh ginger root
    • 🍋 ¼ cup lemon juice, or to taste
    • ¼ teaspoon soy sauce, or to taste

STEPS

1

Cut tuna into 1/2 inch cubes, and place into a bowl.

2

Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

3

Cover and refrigerate for 2 to 3 hours.

4

Taste before serving and add more lemon juice or soy sauce as needed.

NUTRIENTS

Per 1 serving

🔥

117

Calories

  • 21
    Protein
  • 6
    Carbs
  • 1
    Fats

💡 Use the freshest tuna possible to ensure safety and flavor.Adjust the level of jalapeno to control the spiciness according to your taste.Serve with tortilla chips or on top of a bed of sliced cucumber for added texture.To ensure even mixing, toss the ingredients gently using a silicone spatula.