CookPal AI
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Fresh Watermelon Gazpacho

Cost $8, save $6

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Base

    • 🍉 8 cups diced seeded watermelon, divided
    • 🥒 1 cucumber - peeled, seeded, and diced, divided
    • 1 jalapeno pepper, minced
    • 3 tablespoons red wine vinegar
    • 1 cup fresh blueberries

STEPS

1

Combine 6 cups of watermelon, half of the diced cucumber, minced jalapeno pepper, and red wine vinegar in a blender. Blend until smooth.

2

Pour the blended mixture into a large bowl and mix in the remaining 2 cups of diced watermelon and cucumber for texture.

3

Refrigerate the soup for at least 30 minutes until thoroughly chilled.

4

Serve the gazpacho in 4 bowls and add fresh blueberries as garnish on top.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fully ripe watermelon for a naturally sweeter flavor.Chill all ingredients before starting to speed up the preparation process.This recipe can be made a day ahead and stored in the fridge for a more enriched flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.