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Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

Cost $10, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 6 slices bacon, chopped
    • 🧅 1 large onion, diced
    • 🧄 2 cloves garlic, minced
    • 1 large head cabbage, cored and sliced

  • Seasonings and Spices

    • 🧂 1 teaspoon salt, or to taste
    • 1 teaspoon ground black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ⅛ teaspoon paprika

STEPS

1

Gather all ingredients.

2

Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

3

Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

4

Immediately stir in cabbage and continue to cook and stir another 10 minutes.

5

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

194

Calories

  • 6
    Protein
  • 16
    Carbs
  • 13
    Fats

💡 For a crispier texture, remove the lid during the last 5 minutes of cooking.Add a splash of apple cider vinegar or a dash of hot sauce for an extra flavor boost.Store leftovers in an airtight container in the fridge for up to 3 days.