CookPal AI
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Fried Cheese Potato Mochi

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥔 3 potatoes (200g)

  • Starch

    • 1 tbsp potato starch

  • Seasoning

    • 🧂 1 pinch salt

  • Dairy

    • 🥛 2 tbsp milk
    • 🧀 10 pieces mozzarella cheese (100g)

  • Oil

    • As needed salad oil

  • Herb

    • A pinch dried parsley

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water and place the potatoes in a microwave-safe bowl. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Add salt and mash the potatoes until smooth.

2

Add potato starch and milk to the mashed potatoes and mix well. Let the mixture cool. Divide into 10 portions and wrap each portion around a piece of mozzarella cheese. Lightly coat each piece with potato starch.

3

Heat salad oil to 170°C in a pot, about 3cm deep. Fry the mochi pieces until golden brown.

4

Serve on a plate and sprinkle with dried parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mozzarella for a gooey texture.Ensure the oil is hot enough to avoid soggy mochi.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.