
Fried Chicken
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $15
Fried Chicken
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $15
INGREDIENTS
Meat
- 🍗 Chicken 500g (prepare in small pieces)
Spices
- 🧂 Salt 1 tsp
- 🌶 Pepper 1 tsp
Coating Ingredients
- 🌾 Flour 1 cup
- 🥚 Eggs 2
- 🥛 Milk 1/2 cup
STEPS
1
Cut the chicken into small pieces and season with salt and pepper.
2
Prepare the batter using flour, eggs, and milk.
3
Heat the oil, coat the chicken with the batter, and fry until golden.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 20gCarbs
- 20gFats
💡 Tips
Serve the fried chicken fresh for maximum crispiness.You can pair it with spicy sauce or honey mustard based on your preference.Warm leftover chicken slightly in the oven to retain its flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.