Fried Chicken

Name: Fried Chicken
Total time: 30 min
Yield: 8 Servings
Ingredients: 🍗 1 (4 pound) chicken, cut into pieces; 🧂 Salt to taste; 🧂 Pepper to taste; 1 ½ cups all-purpose flour for coating; 2 quarts vegetable oil for frying

Cost $12, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$12

Fried Chicken

Cost $12, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$12

INGREDIENTS

Protein
- 🍗 1 (4 pound) chicken, cut into pieces
Seasoning
- 🧂 Salt to taste
- 🧂 Pepper to taste
Flour
- 1 ½ cups all-purpose flour for coating
Oil
- 2 quarts vegetable oil for frying

STEPS

Heat oil in a large skillet over medium heat.

Season chicken pieces with salt and pepper to taste.

Roll chicken pieces in flour to coat.

Place chicken pieces in skillet and fry on medium heat until one side is golden brown.

Turn chicken and brown other side until chicken is no longer pink inside and its juices run clear.

Drain fried chicken on paper towels and serve.

NUTRIENTS

Per 1 serving

🔥

623

Calories

39
Protein
22
Carbs
41
Fats

💡 Ensure oil reaches 350°F for optimal frying results.Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F.Serve with dipping sauces like ranch, honey mustard, or spicy ketchup for added flavor.