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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Cost $15, save $5

Source: Recommended by CookPal

  • 240 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 1 pound skinless, boneless chicken breast meat - cut into chunks

  • Marinade

    • ½ cup dark rum
    • 🍋 ½ cup lemon juice
    • 🧄 ½ cup minced garlic
    • ¼ cup Worcestershire sauce
    • 3 tablespoons garlic powder
    • 1 teaspoon adobo seasoning
    • 1 teaspoon onion powder
    • ⚫ 1 teaspoon ground black pepper
    • 1 teaspoon ground coriander
    • 2 (.18 ounce) packets sazon with coriander and achiote

  • For frying

    • 4 cups corn oil for frying
    • 🌾 3 cups all-purpose flour

STEPS

1

Combine chicken, rum, lemon juice, minced garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, black pepper, coriander, and sazon seasoning in a large bowl; stir. Cover and allow to marinate in the refrigerator for 4 hours.

2

Heat oil in a large pot over medium heat to about 300 degrees F (150 degrees C).

3

Spread flour into the bottom of a shallow dish. Remove chicken from marinade to flour in the dish; discard marinade. Toss chicken pieces with flour until evenly coated.

4

Fry coated chicken pieces in hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRIENTS

Per 1 serving

🔥

653

Calories

  • 30
    Protein
  • 72
    Carbs
  • 22
    Fats

💡 Marinate the chicken overnight for even more flavor.Fry in small batches to maintain oil temperature and achieve a crispier coating.Serve with a side of tostones or Spanish rice for an authentic touch.