CookPal AI
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Fried Chicken Wings

Cost $15, save $10

Source: Recommended by CookPal

  • 42 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main

    • 🍗 12 small chicken wings
    • 1 cup all-purpose flour
    • 🧂 1 teaspoon coarse salt
    • 🧂 ÂĽ teaspoon seasoned salt
    • ½ teaspoon ground black pepper
    • ÂĽ teaspoon cayenne pepper
    • ÂĽ teaspoon ground paprika
    • 2 quarts vegetable oil for frying
    • 1 (12 fluid ounce) bottle Buffalo wing sauce

STEPS

1

Gather all the ingredients.

2

Season chicken wings lightly with seasoned salt.

3

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

4

Dredge wings again in the flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

5

Heat oil in a deep fryer or large saucepan to 375°F (190°C).

6

Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165°F (74°C).

7

Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

531

Calories

  • 16g
    Protein
  • 25g
    Carbs
  • 41g
    Fats

đź’ˇ Tips

Keep the wings chilled before frying for extra crispy skin.Use a thermometer to ensure the oil temperature stays consistent.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.