CookPal AI
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Fried Eggplant

Cost $8, save $6

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 eggplant (sliced into circular pieces)

  • Basic Seasonings

    • 🧂 A dash of salt

  • Frying Ingredients

    • 1 cup of flour
    • 🥚 1 egg (beaten)
    • Sufficient frying oil

STEPS

1

Slice the eggplant and sprinkle with salt to remove moisture.

2

Coat the sliced eggplant with flour and egg batter.

3

Fry the eggplant in hot oil until golden and crispy.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover fried eggplant pairs well with a cold dipping sauce as a snack.Reuse frying oil for other dishes; avoid throwing it away.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.