Fried Garlic Pita

Name: Fried Garlic Pita
Total time: 10 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons butter, divided; 1 tablespoon olive oil; 🍋 2 tablespoons fresh lemon juice, divided; 🧄 2 tablespoons finely chopped garlic; 🧄 ½ tablespoon garlic powder; 2 small (4 inch) pita bread rounds, cut in half

Cost $3.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$3.5

Fried Garlic Pita

Cost $3.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$3.5

INGREDIENTS

Fat
- 🧈 2 tablespoons butter, divided
- 1 tablespoon olive oil
Condiments
- 🍋 2 tablespoons fresh lemon juice, divided
- 🧄 2 tablespoons finely chopped garlic
- 🧄 ½ tablespoon garlic powder
Bread
- 2 small (4 inch) pita bread rounds, cut in half

STEPS

Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.

Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

NUTRIENTS

Per 1 serving

🔥

131

Calories

2g
Protein
11g
Carbs
9g
Fats

💡 Tips

For stronger garlic flavor, add an extra teaspoon of finely chopped garlic.Use whole-grain pita bread for added fiber and nutrients.Serve with a side of hummus or tzatziki for additional Mediterranean flair.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.