CookPal AI
Fried Ice Cream

Fried Ice Cream

Cost $10, save $15

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Ice Cream

    • 1 quart vanilla ice cream

  • Coating

    • 🌽 3 cups crushed cornflakes cereal
    • 🌿 1 teaspoon ground cinnamon

  • Binding

    • 🥚 3 egg whites

  • Frying

    • 2 quarts oil for frying

STEPS

1

Gather all ingredients.

2

Scoop ice cream into eight 1/2-cup-sized balls. Place on a baking sheet and freeze until firm, about 1 hour.

3

Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.

4

Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.

5

Heat oil in a deep-fryer or large, heavy saucepan to 375°F (190°C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden, 10 to 15 seconds.

6

Drain quickly on paper towels and serve immediately.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 4
    Protein
  • 25
    Carbs
  • 29
    Fats

💡 Ensure your ice cream balls are frozen solid before frying to prevent melting too quickly.Serve immediately with whipped cream, honey, or cherries for added flavor and presentation.If cornflakes don't stick well, double coat by repeating the egg white and cornflake steps.