CookPal AI
Fried Kimchi

Fried Kimchi

Cost $3, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1 cup kimchi, chopped into bite-sized pieces

  • Oils and Condiments

    • ½ teaspoon sesame oil
    • 1 ½ teaspoons white vinegar
    • 1 tablespoon white sugar

STEPS

1

Heat a nonstick skillet to medium-high heat and add chopped kimchi. Sauté until fragrant and slightly yellow, about 300 seconds.

2

Add sesame oil and cook until kimchi is coated, around 150 seconds.

3

Pour in vinegar to coat the bottom of the skillet. Increase heat slightly and bring vinegar to a boil.

4

Add sugar and reduce heat to low. Cook until sugar dissolves and kimchi is browned, around 180 seconds.

NUTRIENTS

Per 1 serving

🔥

25

Calories

  • 1
    Protein
  • 5
    Carbs
  • 1
    Fats

💡 Serve hot or cold depending on preference.Sprinkle sesame seeds on top for added flavor and texture.Pair with Korean barbeque or plain rice for a satisfying meal.Keep a watchful eye while frying to avoid burning the kimchi.