Fried Natto Patties

Name: Fried Natto Patties
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 pack natto with sauce; 1/4 stalk chopped white negi; 50g grated nagaimo; 2 tbsp plain flour; 🧂 1/3 tsp salt; Enough salad oil for frying

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

Fried Natto Patties

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main
- 1 pack natto with sauce
- 1/4 stalk chopped white negi
- 50g grated nagaimo
Seasoning
- 2 tbsp plain flour
- 🧂 1/3 tsp salt
Cooking Oil
- Enough salad oil for frying

STEPS

Finely chop the white part of the negi.

Grate the nagaimo.

In a bowl, mix natto, its sauce, mustard, chopped negi, grated nagaimo, flour, and salt.

Heat salad oil in a frying pan to 180°C. Scoop the mixture with a spoon, shape into rounds, and fry until golden brown, flipping occasionally.

NUTRIENTS

Per 1 serving

🔥

200

Calories

8g
Protein
20g
Carbs
10g
Fats

💡 Tips

Serve with dipping sauce for added flavor.Ensure the oil is hot enough to prevent soggy patties.You can substitute nagaimo with grated potato for a different texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.