Fried Potato Wedges

Name: Fried Potato Wedges
Total time: 10 min
Yield: 5 Servings
Ingredients: 4 cups vegetable oil for frying; 🥔 5 small russet potatoes; 🌾 1 cup all-purpose flour; 2 teaspoons chili powder; 2 teaspoons chicken bouillon granules; 2 teaspoons paprika; ⚫ 1 teaspoon ground black pepper; 1 teaspoon ground cayenne pepper; 🥛 1 cup milk

Cost $4.5, save $8

Source: Recommended by CookPal

10 Min
5 Servings
$4.5

Fried Potato Wedges

Cost $4.5, save $8

Source: Recommended by CookPal

10 Min
5 Servings
$4.5

INGREDIENTS

Oil & Fats
- 4 cups vegetable oil for frying
Vegetables
- 🥔 5 small russet potatoes
Dry Ingredients
- 🌾 1 cup all-purpose flour
- 2 teaspoons chili powder
- 2 teaspoons chicken bouillon granules
- 2 teaspoons paprika
- ⚫ 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
Dairy & Liquids
- 🥛 1 cup milk

STEPS

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Slice potatoes into 16 wedges.

Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.

Dip potato wedges in milk, then shake them in the flour mixture.

Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

412

Calories

8
Protein
53
Carbs
19
Fats

💡 For an extra crispy texture, double-dip the potato wedges in flour and milk.Use a thermometer to maintain a consistent oil temperature for even frying.Serve the wedges with your favorite dipping sauce, such as ranch or spicy mayo.