
Fried Potatoes
Cost $4, save $2
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $4
Fried Potatoes
Cost $4, save $2
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🥔 3 potatoes (peeled and thinly sliced)
Seasonings
- đź§‚ A pinch of salt
- 2 tablespoons of cooking oil
STEPS
1
Soak the thinly sliced potatoes in cold water for about 10 minutes, then drain.
2
Heat a pan, add oil, and fry the potatoes on both sides until golden brown.
3
Place the fried potatoes on a kitchen towel to remove excess oil, then sprinkle with salt to finish.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 5gProtein
- 35gCarbs
- 6gFats
đź’ˇ Tips
Leftover potatoes maintain their crispiness even after reheating, making them versatile.Adding herbs or cheese enhances the flavor even more.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.