CookPal AI
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Fried Rice Egg Roll

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1/2 cup cooked rice

  • Vegetables

    • 🧅 1/4 cup chopped onion
    • 🧅 2 tbsp chopped scallion

  • Protein

    • 🍖 1/4 cup diced ham
    • 🥚 3 eggs

  • Seasoning

    • 🍅 1 tbsp ketchup
    • 1 tbsp chili sauce
    • 🧂 1/2 tsp herb salt
    • 1 tsp sesame seeds

STEPS

1

Chop onion, scallion, and ham into small pieces.

2

Heat a pan with a small amount of cooking oil and sauté the chopped ingredients.

3

Add 1/2 cup of cooked rice to the pan and break it apart with a spoon.

4

Mix ketchup and chili sauce in a 1:1 ratio and add to the rice. Stir well.

5

Cook until the sauce is fully absorbed into the rice. Set aside the fried rice.

6

Crack 3 eggs into a bowl, add herb salt, and whisk until smooth.

7

Heat another pan with a small amount of oil and pour the egg mixture evenly to create a thin layer.

8

When the egg starts to set, place the fried rice on the egg, about 2/3 from the edge.

9

Roll the egg over the rice like a sushi roll, adding more egg mixture as needed.

10

Let the roll cool slightly, then slice into thick pieces and plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the sauce ratio to suit your taste preferences.Serve with a side of salad or soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.