
Fried Rice with Egg
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Fried Rice with Egg
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍚 2 cups of rice (cold rice is fine)
- 🥚 2 eggs
Seasoning
- đź§‚ 1 teaspoon of salt
- 1 tablespoon of soy sauce
STEPS
1
Preheat the pan on medium heat, add olive oil, and scramble the eggs.
2
Add the rice to the pan, mix it with the eggs, and stir-fry evenly.
3
Add salt and soy sauce to season, and stir-fry for about 2 minutes.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 10gProtein
- 40gCarbs
- 10gFats
đź’ˇ Tips
Use oyster sauce instead of soy sauce for a richer flavor.Add vegetables for a more nutritious dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.