Fried Rice with Pork and Tofu

Name: Fried Rice with Pork and Tofu
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice; 🐖 150g minced pork; 🍢 100g tofu (diced); 🥕 1/4 carrot (finely chopped); 1/4 zucchini (finely sliced); 2 tablespoons of soy sauce; 🧂 A little salt; 🧄 1 teaspoon minced garlic

Cost $8.5, save $6

Source: Recommended by CookPal

30 Min
2 Servings
$8.5

Fried Rice with Pork and Tofu

Cost $8.5, save $6

Source: Recommended by CookPal

30 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice
- 🐖 150g minced pork
- 🍢 100g tofu (diced)
- 🥕 1/4 carrot (finely chopped)
- 1/4 zucchini (finely sliced)
Seasoning
- 2 tablespoons of soy sauce
- 🧂 A little salt
- 🧄 1 teaspoon minced garlic

STEPS

Heat oil in a pan and stir-fry minced garlic to bring out its aroma.

Add pork and carrot, then stir-fry on medium heat until cooked.

Add zucchini and tofu, then gently mix.

Add rice and pour soy sauce, mixing everything well.

Season with salt, then serve on a plate.

NUTRIENTS

Per 1 serving

🔥

600

Calories

25g
Protein
80g
Carbs
15g
Fats

💡 Tips

Using warm rice helps it mix more evenly.You can substitute zucchini with other seasonal vegetables.Store leftover pork in the freezer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.